YOUR SOLIN GENERATED RECIPE
Seared Steak Salad with Crunchy Greens and Cherry Tomatoes
Pan-seared sirloin steak sliced over a bed of crisp mixed greens and juicy cherry tomatoes, finished with a zesty balsamic glaze.
INGREDIENTS
5.2 ounces Top Sirloin Steak
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/4 cup Cucumber
1 teaspoon Olive Oil
1 tablespoon Balsamic Vinegar
1 teaspoon Dijon Mustard
PREPARATION
Season the steak generously with salt and black pepper on both sides
Heat a cast-iron skillet over medium-high heat with half of the olive oil
Place the steak in the hot skillet and sear for 3 to 4 minutes per side for medium-rare
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes
While the steak rests, whisk together the remaining olive oil, balsamic vinegar, and Dijon mustard in a small bowl
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers
Drizzle the dressing over the vegetables and toss gently to coat
Slice the rested steak thinly against the grain and arrange it over the top of the salad