YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with fresh berries and hemp seeds, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Shelled Hemp Hearts
1 teaspoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk until the mixture is completely smooth and silky.
Gently fold in half of the mixed berries.
Transfer the mixture to a serving bowl.
Top with the remaining berries and sprinkle the hemp hearts evenly over the surface.
Finish with a light drizzle of almond butter for a rich, nutty accent.