Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a silky smooth finish.

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NUTRITION

333kcal
Protein
42g
Fat
13.3g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

185 grams Non-fat Greek Yogurt

22 grams Chocolate Whey Protein Powder

18 grams Almond Butter

5 grams Unsweetened Cocoa Powder

5 grams Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder.

  • 2

    Add the unsweetened cocoa powder, sifting if necessary to remove any lumps.

  • 3

    Whisk the ingredients together vigorously until the mixture is completely smooth and light.

  • 4

    Fold in the chia seeds and allow the pudding to rest for five minutes to reach a thicker consistency.

  • 5

    Spoon the pudding into a glass bowl and swirl in the almond butter.

  • 6

    Refrigerate for at least ten minutes to allow the flavors to meld and the texture to become perfectly chilled.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a silky smooth finish.

NUTRITION

333kcal
Protein
42g
Fat
13.3g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

185 grams Non-fat Greek Yogurt

22 grams Chocolate Whey Protein Powder

18 grams Almond Butter

5 grams Unsweetened Cocoa Powder

5 grams Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder.

  • 2

    Add the unsweetened cocoa powder, sifting if necessary to remove any lumps.

  • 3

    Whisk the ingredients together vigorously until the mixture is completely smooth and light.

  • 4

    Fold in the chia seeds and allow the pudding to rest for five minutes to reach a thicker consistency.

  • 5

    Spoon the pudding into a glass bowl and swirl in the almond butter.

  • 6

    Refrigerate for at least ten minutes to allow the flavors to meld and the texture to become perfectly chilled.