Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 1 tbsp chipotle peppers in adobo sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp olive oil; 0.25 cup red onion; 1 tbsp lime juice; 2 tbsp Greek yogurt; 1 tbsp fresh cilantro

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and earthy black beans tossed in a smoky chipotle sauce, served in warm corn tortillas with a bright lime-cilantro finish.

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NUTRITION

Protein

51.2g

Fat

14.1g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

1 tbsp chipotle peppers in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

0.25 cup red onion

1 tbsp lime juice

2 tbsp Greek yogurt

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and season with sea salt and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and add the diced red onion, sautéing until translucent.
3
Add the chicken to the skillet and cook for 5-6 minutes until golden brown and cooked through.
4
Stir in the black beans and minced chipotle peppers, cooking for another 2 minutes until the flavors meld and the beans are heated.
5
Squeeze the lime juice over the mixture and stir in the fresh cilantro before removing from heat.
6
Warm the corn tortillas in a separate dry pan or over an open flame until pliable and slightly charred.
7
Divide the chicken and bean mixture between the tortillas and top each with a dollop of Greek yogurt.