Name: Greek Yogurt Bowl with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 0.7 oz Slivered Almonds; 1 tbsp Chia Seeds

Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

Whisked non-fat Greek yogurt layered with fresh mixed berries and chia seeds, topped with fragrant and crunchy toasted almonds.

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NUTRITION

Protein

32.7g

Fat

15.2g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

0.7 oz Slivered Almonds

1 tbsp Chia Seeds

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PREPARATION

1
Place a small dry skillet over medium-low heat and toast the almonds until they are fragrant and golden.
2
Spoon the Greek yogurt into a medium-sized bowl and whisk it briefly until the texture is smooth and creamy.
3
Wash and dry the mixed berries then arrange them over the top of the yogurt.
4
Sprinkle the chia seeds evenly over the berries and yogurt.
5
Finish by topping the bowl with the warm toasted almonds for a satisfying crunch.