NUTRITION

SERVINGS

INGREDIENTS

0.5 medium potato

1 tsp olive oil

5 oz ground turkey

0.25 cup Greek yogurt

0.25 oz cheddar cheese

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the potato clean and pierce it several times with a fork. Rub the skin with 1 teaspoon of olive oil and a pinch of sea salt.

• 3

  Bake the potato directly on the oven rack for 45 to 50 minutes, or until the skin is crisp and the inside is tender.

• 4

  While the potato bakes, heat the remaining 1 teaspoon of olive oil in a skillet over medium heat and brown the ground turkey until fully cooked.

• 5

  Season the turkey with garlic powder and black pepper, then stir in the fresh spinach until it is completely wilted.

• 6

  Once the potato is done, slice it in half lengthwise and carefully scoop the flesh into a mixing bowl, leaving a thin shell of potato skin.

• 7

  Mash the potato flesh with the Greek yogurt until creamy, then fold in the cooked turkey and spinach mixture.

• 8

  Spoon the filling back into the potato skins, top with shredded cheddar cheese, and broil for 2 to 3 minutes until the cheese is bubbly.

• 9

  Garnish with chopped green onions before serving.