Name: Crispy Roasted Turkey with Caramelized Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz turkey breast; 1 cup sweet potato; 1 tbsp olive oil; 1 cup Brussels sprouts; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp dried rosemary; 0.5 tsp smoked paprika

Crispy Roasted Turkey with Caramelized Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Turkey with Caramelized Sweet Potatoes

Tender turkey breast roasted to perfection alongside caramelized sweet potatoes and crispy Brussels sprouts for a vibrant, nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.1g

Fat

16.2g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz turkey breast

1 cup sweet potato

1 tbsp olive oil

1 cup Brussels sprouts

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried rosemary

0.5 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Peel and dice the sweet potato into 1/2-inch cubes and halve the Brussels sprouts.
3
Slice the turkey breast into bite-sized pieces to ensure they roast evenly with the vegetables.
4
In a large mixing bowl, combine the turkey, sweet potatoes, and Brussels sprouts.
5
Drizzle with olive oil and sprinkle with sea salt, black pepper, garlic powder, rosemary, and smoked paprika.
6
Toss everything thoroughly to coat, then spread in a single layer on the prepared baking sheet.
7
Roast for 20 to 25 minutes, flipping halfway through, until the turkey is cooked and the vegetables are caramelized.