YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Chopped Chicken and Berries
Balsamic-glazed chicken layered with creamy Greek yogurt and fresh berries, finished with sliced almonds for a toasted crunch.
INGREDIENTS
2.1 ounces Cooked Chicken Breast
6 ounces Nonfat Greek Yogurt
0.7 cup Fresh Strawberries
1 tablespoon Sliced Almonds
1 teaspoon Balsamic Glaze
PREPARATION
Dice the pre-cooked chicken breast into small bite-sized pieces
Toss the chicken pieces in a small bowl with the balsamic glaze until lightly and evenly coated
Spoon the nonfat Greek yogurt into a glass or small bowl to create a smooth base layer
Arrange the balsamic-glazed chicken and fresh strawberries over the top of the yogurt
Finish the parfait by sprinkling the sliced almonds over the top for a toasted crunch