Name: Creamy Garlic Chicken with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 2 cloves garlic; 2 tbsp full-fat coconut milk; 0.25 cup chicken broth; 1 oz mozzarella cheese; 1 cup fresh spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried Italian seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Chicken with Mozzarella

Pan-seared chicken breast simmered in a velvety garlic-infused cream sauce and topped with bubbly, melted mozzarella cheese.

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NUTRITION

Protein

53.5g

Fat

22.0g

Carbs

8.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

2 cloves garlic

2 tbsp full-fat coconut milk

0.25 cup chicken broth

1 oz mozzarella cheese

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried Italian seasoning

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PREPARATION

1
Season the chicken breast evenly on both sides with sea salt, black pepper, and dried Italian seasoning.
2
Heat the olive oil in a medium skillet over medium-high heat.
3
Place the chicken in the skillet and sear for 5-6 minutes per side until golden brown and cooked through.
4
Remove the chicken from the pan and set aside on a plate.
5
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
6
Pour in the chicken broth and coconut milk, using a wooden spoon to scrape up any browned bits from the bottom of the pan.
7
Add the fresh spinach to the sauce and stir until the leaves are wilted and the sauce has slightly thickened.
8
Return the chicken to the skillet, spooning some sauce over it.
9
Top the chicken with the mozzarella cheese, cover the pan with a lid, and let it sit for 1-2 minutes until the cheese is completely melted and bubbly.