YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries and Chia Seeds
Whisked non-fat Greek yogurt topped with fresh mixed berries and nutty chia seeds, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Vanilla Extract
PREPARATION
Spoon the non-fat Greek yogurt into a medium serving bowl.
Stir in the vanilla extract until the yogurt is smooth and fragrant.
Arrange the mixed berries over the top of the yogurt base.
Sprinkle the chia seeds evenly across the fruit.
Finish by drizzling the creamy almond butter over the bowl for a rich texture.