Silky Protein Yogurt Bowl with Mixed Berries and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Bowl with Mixed Berries and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Mixed Berries and Chia Seeds

Whisked non-fat Greek yogurt topped with fresh mixed berries and nutty chia seeds, finished with a drizzle of creamy almond butter.

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NUTRITION

370kcal
Protein
29.4g
Fat
13.5g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tablespoon Chia Seeds

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Spoon the non-fat Greek yogurt into a medium serving bowl.

  • 2

    Stir in the vanilla extract until the yogurt is smooth and fragrant.

  • 3

    Arrange the mixed berries over the top of the yogurt base.

  • 4

    Sprinkle the chia seeds evenly across the fruit.

  • 5

    Finish by drizzling the creamy almond butter over the bowl for a rich texture.

Silky Protein Yogurt Bowl with Mixed Berries and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Bowl with Mixed Berries and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Mixed Berries and Chia Seeds

Whisked non-fat Greek yogurt topped with fresh mixed berries and nutty chia seeds, finished with a drizzle of creamy almond butter.

NUTRITION

370kcal
Protein
29.4g
Fat
13.5g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tablespoon Chia Seeds

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Spoon the non-fat Greek yogurt into a medium serving bowl.

  • 2

    Stir in the vanilla extract until the yogurt is smooth and fragrant.

  • 3

    Arrange the mixed berries over the top of the yogurt base.

  • 4

    Sprinkle the chia seeds evenly across the fruit.

  • 5

    Finish by drizzling the creamy almond butter over the bowl for a rich texture.