Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 0.5 tsp Chili powder; 0.5 tsp Smoked paprika; 0.25 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Olive oil; 2 small Corn tortillas; 1 cup Purple cabbage; 2 tbsp Greek yogurt; 1 tbsp Lime juice; 0.13 whole Avocado; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sizzling shrimp seared with smoky spices and bright lime, tucked into warm tortillas with a crisp cabbage slaw and velvety avocado crema.

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NUTRITION

Protein

49.0g

Fat

12.9g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

0.5 tsp Chili powder

0.5 tsp Smoked paprika

0.25 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

2 small Corn tortillas

1 cup Purple cabbage

2 tbsp Greek yogurt

1 tbsp Lime juice

0.13 whole Avocado

1 tbsp Fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, lime juice, and a pinch of salt to create the crema.
2
Toss the shredded purple cabbage with half of the lime crema and set aside to soften.
3
In another bowl, coat the shrimp with chili powder, smoked paprika, cumin, sea salt, and black pepper.
4
Heat olive oil in a large skillet over medium-high heat and sear the shrimp for 2-3 minutes per side until pink and opaque.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
6
Mash the avocado and spread it onto the base of each tortilla.
7
Top with the seasoned shrimp, the crisp cabbage slaw, and a drizzle of the remaining lime crema.
8
Garnish with fresh cilantro and serve immediately.