NUTRITION

SERVINGS

INGREDIENTS

7.5 oz flank steak

2 cup broccoli florets

2 tbsp coconut aminos

1 tsp toasted sesame oil

2 whole garlic cloves

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp arrowroot powder

PREPARATION

• 1

  Slice the flank steak against the grain into very thin strips and season evenly with sea salt and black pepper.

• 2

  In a small glass jar or bowl, whisk together the coconut aminos, grated fresh ginger, and arrowroot powder until no lumps remain.

• 3

  Heat the toasted sesame oil in a large cast-iron skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips to the hot pan in a single layer, searing for 2 minutes per side until deeply browned and caramelized.

• 5

  Add the broccoli florets and minced garlic to the pan, stir-frying for 3 to 4 minutes until the broccoli is tender-crisp and bright green.

• 6

  Pour the prepared sauce over the beef and vegetables, tossing constantly for 1 minute until the glaze thickens and coats every piece.