NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

2 oz Part-skim mozzarella cheese

1 oz Turkey pepperoni

0.25 cup Tomato puree

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead by hand for 1-2 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough out into a 10-inch circle directly onto the prepared parchment paper.

• 5

  Slice 1.5 ounces of the mozzarella cheese into thin strips and arrange them in a circle about 1 inch from the edge of the dough.

• 6

  Fold the outer edge of the dough over the cheese strips and press down firmly to create a sealed, stuffed crust border.

• 7

  Spread the tomato puree evenly over the center of the pizza dough.

• 8

  Sprinkle the oregano, garlic powder, sea salt, and black pepper over the sauce.

• 9

  Shred the remaining 0.5 ounce of mozzarella and sprinkle it over the sauce, then layer the turkey pepperoni slices on top.

• 10

  Bake for 12-15 minutes, or until the crust is golden brown and the cheese in the center is bubbly and melted.