Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and savory turkey bacon, served with a side of creamy sliced avocado.

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NUTRITION

343kcal
Protein
24.8g
Fat
23.2g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

1 slice Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside and chop into bite-sized pieces.

  • 2

    In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted and vibrant green.

  • 3

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula until the eggs are fully set and fluffy.

  • 4

    Fold the chopped turkey bacon back into the egg scramble to combine the flavors.

  • 5

    Transfer the scramble to a plate and serve immediately with the fresh sliced avocado on the side.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and savory turkey bacon, served with a side of creamy sliced avocado.

NUTRITION

343kcal
Protein
24.8g
Fat
23.2g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

1 slice Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside and chop into bite-sized pieces.

  • 2

    In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted and vibrant green.

  • 3

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula until the eggs are fully set and fluffy.

  • 4

    Fold the chopped turkey bacon back into the egg scramble to combine the flavors.

  • 5

    Transfer the scramble to a plate and serve immediately with the fresh sliced avocado on the side.