Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa, chilled until set for a decadently airy and velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

323kcal
Protein
63.7g
Fat
2.7g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the whey protein isolate and unsweetened cocoa powder into the bowl to ensure there are no clumps.

  • 3

    Add the vanilla extract to the mixture.

  • 4

    Whisk the ingredients together vigorously for approximately two minutes until the mixture becomes light and airy.

  • 5

    Transfer the mousse into a serving glass or small bowl.

  • 6

    Place in the refrigerator to chill for at least thirty minutes allowing the mousse to set into a velvety texture before serving.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa, chilled until set for a decadently airy and velvety finish.

NUTRITION

323kcal
Protein
63.7g
Fat
2.7g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the whey protein isolate and unsweetened cocoa powder into the bowl to ensure there are no clumps.

  • 3

    Add the vanilla extract to the mixture.

  • 4

    Whisk the ingredients together vigorously for approximately two minutes until the mixture becomes light and airy.

  • 5

    Transfer the mousse into a serving glass or small bowl.

  • 6

    Place in the refrigerator to chill for at least thirty minutes allowing the mousse to set into a velvety texture before serving.