Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz whole grain linguine; 1 cup zucchini noodles; 1 tbsp ghee; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce tossed with whole grain pasta and crisp zucchini noodles for a bright, citrusy finish.

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NUTRITION

Protein

49.7g

Fat

18.2g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole grain linguine

1 cup zucchini noodles

1 tbsp ghee

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp parsley

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole grain linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat the ghee in a large skillet over medium heat until melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
5
Increase heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Add the zucchini noodles to the skillet and toss for 1-2 minutes until slightly softened but still crisp.
7
Drain the linguine and add it to the skillet along with the lemon juice, tossing everything together to coat in the garlic butter.
8
Remove from heat and garnish with fresh chopped parsley before serving immediately.