YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with a handful of juicy fresh berries.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
100g Sliced Strawberries
75g Fresh Blueberries
PREPARATION
In a medium bowl, combine the Greek yogurt and almond butter, whisking until the mixture is completely smooth.
Slowly fold in the vanilla protein powder, stirring gently to maintain a light, airy consistency.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until it reaches a mousse-like texture.
Transfer the mousse to a serving bowl or glass.
Top with sliced strawberries and whole blueberries just before serving.