YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Cookie Dough Bites
Chilled Greek yogurt and vanilla protein are blended with nutty almond butter and dark chocolate chips for a velvety dough that tastes like a decadent treat.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
1.5 scoop Vanilla protein powder
2 tbsp Oat flour
1 tbsp Creamy almond butter
1 tbsp Mini dark chocolate chips
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until a thick, smooth paste forms.
Stir in the oat flour, vanilla extract, and sea salt, mixing until the texture resembles a soft cookie dough.
Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture.
Use a small cookie scoop or tablespoon to portion the dough into 6-8 small bites, or enjoy it directly from the bowl for a creamy texture.
For a firmer consistency, place the bites in the freezer for 10 minutes before serving.