Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt and vanilla protein are blended with nutty almond butter and dark chocolate chips for a velvety dough that tastes like a decadent treat.

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NUTRITION

438kcal
Protein
55.5g
Fat
13.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1.5 scoop Vanilla protein powder

2 tbsp Oat flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until a thick, smooth paste forms.

  • 2

    Stir in the oat flour, vanilla extract, and sea salt, mixing until the texture resembles a soft cookie dough.

  • 3

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6-8 small bites, or enjoy it directly from the bowl for a creamy texture.

  • 5

    For a firmer consistency, place the bites in the freezer for 10 minutes before serving.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt and vanilla protein are blended with nutty almond butter and dark chocolate chips for a velvety dough that tastes like a decadent treat.

NUTRITION

438kcal
Protein
55.5g
Fat
13.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1.5 scoop Vanilla protein powder

2 tbsp Oat flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until a thick, smooth paste forms.

  • 2

    Stir in the oat flour, vanilla extract, and sea salt, mixing until the texture resembles a soft cookie dough.

  • 3

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6-8 small bites, or enjoy it directly from the bowl for a creamy texture.

  • 5

    For a firmer consistency, place the bites in the freezer for 10 minutes before serving.