Golden Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Grilled Caprese Sandwich with Balsamic Glaze

YOUR SOLIN GENERATED RECIPE

Golden Grilled Caprese Sandwich with Balsamic Glaze

Golden grilled sprouted bread layered with juicy chicken breast, creamy mozzarella, and vine-ripened tomatoes, finished with a sweet and tangy balsamic glaze.

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NUTRITION

520kcal
Protein
52.0g
Fat
17.8g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slices sprouted grain bread

1 oz fresh mozzarella cheese

0.5 cup tomato

4 leaves fresh basil

1 tsp extra virgin olive oil

1 tbsp balsamic glaze

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Heat a grill pan over medium-high heat and cook the chicken for 5-6 minutes per side until the internal temperature reaches 165°F, then thinly slice.

  • 3

    Layer one slice of sprouted bread with the sliced chicken, fresh mozzarella, tomato slices, and fresh basil leaves.

  • 4

    Drizzle the balsamic glaze evenly over the fillings and top with the second slice of bread.

  • 5

    Lightly brush the outside of the sandwich bread with the extra virgin olive oil.

  • 6

    Place the sandwich back onto the grill pan over medium heat, pressing down slightly with a spatula, and cook for 2-3 minutes per side until the bread is golden and the cheese is melted.

Golden Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Grilled Caprese Sandwich with Balsamic Glaze

YOUR SOLIN GENERATED RECIPE

Golden Grilled Caprese Sandwich with Balsamic Glaze

Golden grilled sprouted bread layered with juicy chicken breast, creamy mozzarella, and vine-ripened tomatoes, finished with a sweet and tangy balsamic glaze.

NUTRITION

520kcal
Protein
52.0g
Fat
17.8g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slices sprouted grain bread

1 oz fresh mozzarella cheese

0.5 cup tomato

4 leaves fresh basil

1 tsp extra virgin olive oil

1 tbsp balsamic glaze

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Heat a grill pan over medium-high heat and cook the chicken for 5-6 minutes per side until the internal temperature reaches 165°F, then thinly slice.

  • 3

    Layer one slice of sprouted bread with the sliced chicken, fresh mozzarella, tomato slices, and fresh basil leaves.

  • 4

    Drizzle the balsamic glaze evenly over the fillings and top with the second slice of bread.

  • 5

    Lightly brush the outside of the sandwich bread with the extra virgin olive oil.

  • 6

    Place the sandwich back onto the grill pan over medium heat, pressing down slightly with a spatula, and cook for 2-3 minutes per side until the bread is golden and the cheese is melted.