YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Crunch
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with a nutty hemp seed and almond protein crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel to keep the parfait layers crisp.
Combine the hemp hearts and sliced almonds in a separate small dish to create the protein crunch.
Layer half of the yogurt mixture into a serving glass, then add half of the berries.
Add the remaining yogurt, followed by the rest of the berries and the nutty protein crunch for a satisfying finish.