Name: Grilled Chicken Breast with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 1 large Hard-boiled Egg; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 2 tsp Extra Virgin Olive Oil; 2 tbsp Fresh Orange Juice; 1 tsp Dijon Mustard

Grilled Chicken Breast with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Citrus Vinaigrette

Grilled chicken breast served over a bed of mixed greens and hard-boiled egg, finished with a bright, zesty citrus vinaigrette.

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NUTRITION

Protein

43.8g

Fat

19g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 large Hard-boiled Egg

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

2 tsp Extra Virgin Olive Oil

2 tbsp Fresh Orange Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with a pinch of salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
Let the chicken rest for 5 minutes before slicing it into thin strips.
4
Place a large egg in a small saucepan, cover with water, bring to a boil, then cover and remove from heat for 9 minutes.
5
Peel the hard-boiled egg and cut it into halves or quarters.
6
In a small jar or bowl, whisk together the olive oil, fresh orange juice, and Dijon mustard to create the vinaigrette.
7
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.
8
Top the vegetable base with the sliced grilled chicken and the hard-boiled egg.
9
Drizzle the bright citrus vinaigrette over the salad just before serving.