Name: Crispy Chili-Lime Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grass-fed sirloin steak; 0.75 medium Whole wheat tortilla; 0.5 oz Sharp cheddar cheese; 0.5 cup Red bell pepper; 0.25 cup Red onion; 0.5 tsp Avocado oil; 0.5 tsp Chili powder; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Steak Quesadillas

Pan-seared steak strips and vibrant peppers are folded into a toasted tortilla with melted cheese for a zesty, golden-brown finish.

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NUTRITION

Protein

51.1g

Fat

19.9g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-fed sirloin steak

0.75 medium Whole wheat tortilla

0.5 oz Sharp cheddar cheese

0.5 cup Red bell pepper

0.25 cup Red onion

0.5 tsp Avocado oil

0.5 tsp Chili powder

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the steak into thin strips and toss with chili powder, sea salt, and black pepper.
2
Heat half the avocado oil in a large skillet over medium-high heat and sauté the peppers and onions until tender-crisp.
3
Remove vegetables, add the remaining oil, and sear the steak strips for 2-3 minutes until browned and cooked through.
4
Deglaze the pan with lime juice, scraping up the flavorful bits, and toss the steak and vegetables together.
5
Wipe the skillet, place the tortilla inside, layer with cheese and the steak mixture, then fold and toast until the exterior is golden and the cheese is melted.