Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 cup lime juice; 1 cup cucumber; 0.5 cup tomato; 0.25 cup red onion; 1 tbsp jalapeño; 0.25 cup cilantro; 0.25 whole avocado; 0.5 tbsp olive oil; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Marinated shrimp tossed in a bright chili-lime dressing with creamy avocado and crisp vegetables for a refreshing, protein-packed meal.

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NUTRITION

Protein

51.8g

Fat

18.0g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 cup lime juice

1 cup cucumber

0.5 cup tomato

0.25 cup red onion

1 tbsp jalapeño

0.25 cup cilantro

0.25 whole avocado

0.5 tbsp olive oil

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Peel, devein, and chop shrimp into bite-sized pieces.
2
Combine the shrimp with lime juice in a glass bowl and allow to marinate for 10 minutes until opaque.
3
Dice the cucumber, tomato, red onion, and jalapeño into small, uniform pieces.
4
Add the diced vegetables, chopped cilantro, and olive oil to the shrimp mixture.
5
Season the mixture with chili powder, sea salt, and black pepper, then stir gently to combine.
6
Fold in the diced avocado just before serving to maintain its creamy texture.
7
Serve chilled in a bowl or over a bed of fresh greens for a zesty finish.