NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

2 tsp olive oil

1 cup bell pepper

1 cup zucchini

0.5 cup red onion

2 cloves garlic

1 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

0.25 whole avocado

1 tbsp fresh cilantro

PREPARATION

• 1

  Pat the shrimp dry with paper towels and place them in a small bowl.

• 2

  Toss the shrimp with chili powder, cumin, sea salt, and black pepper until evenly coated.

• 3

  Heat 1 teaspoon of olive oil in a large cast-iron skillet over medium-high heat.

• 4

  Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque, then remove and set aside.

• 5

  Add the remaining teaspoon of olive oil to the same skillet and toss in the sliced bell pepper, zucchini, and red onion.

• 6

  Sauté the vegetables for 5-6 minutes until they are tender-crisp and slightly charred.

• 7

  Stir in the minced garlic and cook for 30 seconds until fragrant.

• 8

  Return the shrimp to the skillet, drizzle with fresh lime juice, and toss everything together to combine.

• 9

  Garnish with sliced avocado and freshly chopped cilantro before serving.