YOUR SOLIN GENERATED RECIPE
Golden Garlic Parmesan Breadsticks
Oven-baked breadsticks crafted from a protein-rich Greek yogurt dough, brushed with savory garlic ghee and finished with a crisp Parmesan topping.
INGREDIENTS
1 cup Non-fat Greek yogurt
0.5 cup All-purpose flour
1 tsp Baking powder
0.5 tsp Sea salt
0.5 cup Liquid egg whites
2 tbsp Grated Parmesan cheese
1 tsp Ghee
2 cloves Garlic
1 tsp Dried oregano
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and sea salt until well combined.
Add the non-fat Greek yogurt and liquid egg whites to the dry ingredients, stirring with a spatula until a thick, sticky dough forms.
Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until the dough is smooth and manageable.
Divide the dough into 6 equal portions and roll each piece into a long log approximately 8 inches in length.
Place the breadsticks on the prepared baking sheet, leaving space between each one.
In a small microwave-safe dish, melt the ghee and stir in the minced garlic and dried oregano.
Brush the garlic ghee mixture generously over each breadstick and sprinkle the grated Parmesan cheese evenly on top.
Bake for 12-15 minutes, or until the breadsticks are golden brown and have a slight spring when touched.
Allow to cool for 5 minutes before serving to let the crust set.