Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 whole avocado; 0.5 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 1 medium jalapeno; 3 tbsp lime juice; 0.5 tbsp extra virgin olive oil; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp chili powder

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Chilled shrimp marinated in a vibrant chili-lime dressing, tossed with creamy avocado and crisp vegetables for a refreshing and zesty bite.

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NUTRITION

Protein

49.8g

Fat

16.9g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 whole avocado

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

1 medium jalapeno

3 tbsp lime juice

0.5 tbsp extra virgin olive oil

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp chili powder

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PREPARATION

1
Bring a medium pot of water to a boil and blanch the shrimp for 2 minutes until pink and opaque, then immediately transfer to an ice bath to stop the cooking.
2
Once cooled, peel and devein the shrimp if necessary, then chop them into bite-sized pieces and place in a large glass mixing bowl.
3
Add the diced cucumber, diced roma tomato, finely diced red onion, and minced jalapeno to the bowl with the shrimp.
4
In a small ramekin, whisk together the lime juice, extra virgin olive oil, sea salt, black pepper, and chili powder until well combined.
5
Pour the dressing over the shrimp and vegetable mixture, tossing gently to ensure every ingredient is evenly coated.
6
Gently fold in the diced avocado and chopped fresh cilantro just before serving to maintain the creamy texture and vibrant color.