Name: Zesty Chili-Lime Shrimp with Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 0.75 cup cooked jasmine rice; 0.5 tbsp extra virgin olive oil; 1 tbsp fresh lime juice; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup red bell pepper; 0.25 cup red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp with Rice

Sautéed shrimp tossed in a vibrant chili-lime glaze served over fluffy jasmine rice with crisp bell peppers for a refreshing citrus finish.

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NUTRITION

Protein

50.5g

Fat

11.2g

Carbs

52.7g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

0.75 cup cooked jasmine rice

0.5 tbsp extra virgin olive oil

1 tbsp fresh lime juice

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup red bell pepper

0.25 cup red onion

1 tbsp fresh cilantro

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PREPARATION

1
Pat the raw shrimp dry with paper towels and season evenly with the chili powder, ground cumin, sea salt, and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat until it begins to shimmer.
3
Add the diced red onion and red bell pepper to the skillet and sauté for 3 minutes until the vegetables are slightly softened and fragrant.
4
Add the seasoned shrimp to the skillet in a single layer and cook for 2 to 3 minutes per side until they are pink, opaque, and have a light sear.
5
Drizzle the fresh lime juice over the shrimp and vegetables, stirring quickly to deglaze the pan and coat everything in the zesty juices.
6
Portion the warm jasmine rice into a bowl, top with the chili-lime shrimp and peppers, and garnish with fresh cilantro before serving.