Name: Zesty Chili-Lime Shrimp Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 tbsp extra virgin olive oil; 0.5 cup cooked quinoa; 0.5 cup red bell pepper; 0.25 cup red onion; 1 tbsp lime juice; 1 tsp chili powder; 0.5 tsp ground cumin; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Skillet

Sautéed shrimp tossed in a zesty chili-lime glaze and served over fluffy quinoa with crisp bell peppers for a bright, nutrient-dense meal.

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NUTRITION

Protein

46.8g

Fat

18.2g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 tbsp extra virgin olive oil

0.5 cup cooked quinoa

0.5 cup red bell pepper

0.25 cup red onion

1 tbsp lime juice

1 tsp chili powder

0.5 tsp ground cumin

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp cilantro

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PREPARATION

1
In a small bowl, whisk together the lime juice, chili powder, cumin, minced garlic, sea salt, and black pepper to create the marinade.
2
Pat the shrimp dry with a paper towel and toss them in the marinade until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the red onion and bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are tender-crisp.
5
Push the vegetables to the side and add the shrimp to the skillet, cooking for 2-3 minutes per side until pink and opaque.
6
Stir in the cooked quinoa and toss everything together for 1 minute until heated through.
7
Remove from heat, garnish with fresh cilantro, and serve immediately.