Name: Tender Garlic Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork loin; 1 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Broccoli florets; 1 cup Cauliflower florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb Roasted Pork Loin

Oven-roasted pork loin rubbed with aromatic garlic and herbs, served with a vibrant medley of tender-crisp broccoli and cauliflower.

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NUTRITION

Protein

48.0g

Fat

21.3g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork loin

1 tbsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

1 cup Cauliflower florets

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper to create a fragrant herb paste.
3
Place the pork loin on the baking sheet and rub half of the herb paste over all sides of the meat.
4
Toss the broccoli and cauliflower florets in the remaining herb paste until evenly coated, then spread them in a single layer around the pork.
5
Roast in the oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F.
6
Remove from the oven and let the pork rest for 5-10 minutes before slicing into thick medallions to serve alongside the roasted vegetables.