YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over crisp shredded lettuce and topped with a tangy, yogurt-based special sauce for a satisfying and crunchy bowl.
INGREDIENTS
8 oz Ground beef (93% lean)
2 cup Iceberg lettuce
0.25 cup White onion
0.25 cup Dill pickles
0.5 cup Cherry tomatoes
0.25 cup Non-fat plain Greek yogurt
1 tbsp Yellow mustard
1 tsp Pickle juice
0.25 tsp Paprika
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked through.
Season the beef with the sea salt and black pepper, then remove from heat to cool slightly.
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, paprika, garlic powder, and onion powder until smooth.
Place the shredded iceberg lettuce in a large serving bowl as the base.
Top the lettuce with the cooked beef, diced white onion, chopped dill pickles, and cherry tomatoes.
Drizzle the creamy yogurt sauce over the top and toss gently before serving.