Smoky BBQ Chicken Pizza with Crispy Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Chicken Pizza with Crispy Crust

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Pizza with Crispy Crust

Oven-baked whole wheat crust topped with tender chicken and tangy BBQ sauce, finished with a sprinkle of sharp red onions and fresh cilantro for a zesty crunch.

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NUTRITION

444kcal
Protein
51.2g
Fat
10.6g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz chicken breast

1.5 tbsp low-sugar BBQ sauce

0.75 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp smoked paprika

0.25 tsp garlic powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet.

  • 2

    Place the whole wheat tortilla on the baking sheet and bake for 3 minutes per side until it begins to crisp up.

  • 3

    While the crust pre-bakes, shred the cooked chicken breast and place it in a small bowl.

  • 4

    Toss the shredded chicken with 1 tablespoon of the BBQ sauce, smoked paprika, and garlic powder until evenly coated.

  • 5

    Spread the remaining 0.5 tablespoon of BBQ sauce thinly over the pre-baked tortilla crust.

  • 6

    Evenly distribute the seasoned chicken, shredded mozzarella, and thinly sliced red onions over the pizza.

  • 7

    Bake for 5-7 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.

  • 8

    Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.

Smoky BBQ Chicken Pizza with Crispy Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Chicken Pizza with Crispy Crust

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Pizza with Crispy Crust

Oven-baked whole wheat crust topped with tender chicken and tangy BBQ sauce, finished with a sprinkle of sharp red onions and fresh cilantro for a zesty crunch.

NUTRITION

444kcal
Protein
51.2g
Fat
10.6g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz chicken breast

1.5 tbsp low-sugar BBQ sauce

0.75 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp smoked paprika

0.25 tsp garlic powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet.

  • 2

    Place the whole wheat tortilla on the baking sheet and bake for 3 minutes per side until it begins to crisp up.

  • 3

    While the crust pre-bakes, shred the cooked chicken breast and place it in a small bowl.

  • 4

    Toss the shredded chicken with 1 tablespoon of the BBQ sauce, smoked paprika, and garlic powder until evenly coated.

  • 5

    Spread the remaining 0.5 tablespoon of BBQ sauce thinly over the pre-baked tortilla crust.

  • 6

    Evenly distribute the seasoned chicken, shredded mozzarella, and thinly sliced red onions over the pizza.

  • 7

    Bake for 5-7 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.

  • 8

    Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.