YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Smoothie Bowl
Frozen cauliflower and Greek yogurt are blended with rich cacao and almond butter into a velvety, thick smoothie bowl that feels like a treat.
INGREDIENTS
1.25 scoops chocolate protein powder
0.5 cup nonfat Greek yogurt
1 cup frozen cauliflower rice
0.5 cup unsweetened almond milk
1 tbsp almond butter
1 tbsp cacao powder
1 tbsp hemp seeds
0.25 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
Place the frozen cauliflower rice and unsweetened almond milk into a high-speed blender.
Pulse several times until the cauliflower is broken down into a fine, slushy consistency.
Add the Greek yogurt, almond butter, cacao powder, sea salt, and vanilla extract to the blender.
Add the chocolate protein powder and blend on the lowest setting, using a tamper to continuously push the ingredients down into the blades.
Continue blending until the mixture is completely smooth and reaches a thick, soft-serve consistency.
Transfer the mixture into a chilled bowl and smooth the top with a spoon.
Garnish with the hemp seeds and enjoy immediately while frosty.