NUTRITION

SERVINGS

INGREDIENTS

1 scoop Chocolate whey protein powder

0.5 cup Nonfat Greek yogurt

2 large Egg whites

1 tbsp Almond flour

1 tbsp Unsweetened cocoa powder

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.5 tsp Baking powder

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Coconut oil

PREPARATION

• 1

  Lightly coat a large microwave-safe mug with the coconut oil to prevent sticking.

• 2

  In a small bowl, whisk together the chocolate protein powder, almond flour, cocoa powder, baking powder, and sea salt.

• 3

  Add the Greek yogurt, egg whites, almond butter, and vanilla extract, stirring until the mixture is smooth and well-combined.

• 4

  Pour the batter into the prepared mug and press the dark chocolate chips into the center of the mixture.

• 5

  Microwave on high for 60 to 75 seconds, ensuring the edges are firm while the center remains slightly gooey.

• 6

  Allow the cake to rest for 1 minute before serving to let the molten center set properly.