NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.33 cup self-rising flour

0.25 cup tomato sauce

2 oz shredded part-skim mozzarella cheese

15 slices turkey pepperoni

1 tbsp grated parmesan cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour, stirring until a shaggy dough begins to form.

• 3

  Transfer the dough to a lightly floured surface and knead it by hand for about 2 minutes until it becomes smooth and elastic.

• 4

  Roll the dough out into a 10-inch circle and carefully move it onto the prepared baking sheet.

• 5

  Par-bake the crust alone for 6 minutes to ensure the center stays firm and the edges get that signature crunch.

• 6

  Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a half-inch border for the crust.

• 7

  Evenly sprinkle the garlic powder and dried oregano over the sauce, then layer on the shredded mozzarella and turkey pepperoni slices.

• 8

  Place the pizza back into the oven for 8 to 10 minutes until the cheese is bubbling and the crust is a deep golden brown.

• 9

  Finish with a sprinkle of grated parmesan cheese and let it rest for 2 minutes before slicing into wedges.