Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 tbsp Extra virgin olive oil; 1 tsp Lemon zest; 1 tbsp Fresh lemon juice; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillets seasoned with a vibrant lemon-herb rub and served with charred asparagus for a bright, citrusy finish.

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NUTRITION

Protein

45.5g

Fat

29.5g

Carbs

12.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Fresh lemon juice

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

1 clove Garlic

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PREPARATION

1
Preheat your grill to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, minced garlic, sea salt, and black pepper.
3
Brush the salmon fillet and asparagus spears generously with the prepared lemon-herb mixture.
4
Place the salmon on the grill skin-side down and cook for 5 minutes.
5
Add the asparagus to the grill and flip the salmon, cooking both for an additional 4 minutes until the salmon is flaky and the asparagus is tender.
6
Remove from the heat and serve immediately while the salmon is hot and succulent.