Name: Caramelized Onion and Gruyere Chicken Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large yellow onion; 0.5 tbsp olive oil; 1 clove garlic; 1.5 cups beef bone broth; 4 oz chicken breast; 1 tsp balsamic vinegar; 0.25 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 oz Gruyere cheese

Caramelized Onion and Gruyere Chicken Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Chicken Soup

Slow-simmered onions and tender shredded chicken merged in a rich bone broth, topped with bubbly, melted Gruyere cheese for a savory and comforting finish.

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NUTRITION

Protein

57.0g

Fat

20.9g

Carbs

28.0g

SERVINGS

1 serving

INGREDIENTS

1 large yellow onion

0.5 tbsp olive oil

1 clove garlic

1.5 cups beef bone broth

4 oz chicken breast

1 tsp balsamic vinegar

0.25 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 oz Gruyere cheese

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PREPARATION

1
Thinly slice the yellow onion and mince the garlic clove.
2
Heat the olive oil in a heavy-bottomed pot over medium-low heat, then add the onions and cook for 15-20 minutes until deeply golden and caramelized.
3
Stir in the minced garlic and dried thyme, cooking for 1 minute until the aromatics are fragrant.
4
Add the balsamic vinegar to the pot and scrape the bottom with a wooden spoon to release any flavorful browned bits.
5
Pour in the beef bone broth and bring the liquid to a gentle simmer.
6
Add the cooked shredded chicken breast, sea salt, and black pepper, allowing the soup to simmer for 5 minutes to meld the flavors.
7
Ladle the soup into an oven-safe crock or bowl and top evenly with the shredded Gruyere cheese.
8
Place the bowl under a broiler for 2-3 minutes until the cheese is melted, bubbly, and slightly browned.