Name: Greek Yogurt Protein Parfait with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2.5 tablespoons Sliced Almonds

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Chilled layers of creamy Greek yogurt swirled with vanilla protein and fresh mixed berries, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

40g

Fat

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2.5 tablespoons Sliced Almonds

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PREPARATION

1
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and no powder clumps remain.
2
Prepare a tall glass or mason jar for assembly.
3
Spoon half of the protein-fortified yogurt into the bottom of the glass.
4
Add a layer using half of the mixed berries over the yogurt.
5
Repeat with the remaining yogurt mixture and the rest of the berries.
6
Finish by sprinkling the sliced almonds over the top for a toasted, nutty finish.
7
Serve immediately for the best texture or refrigerate for up to 2 hours.