YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Layered Greek yogurt and fresh mixed berries in a glass jar, topped with sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
170g Non-fat Greek Yogurt
100g Fresh Strawberries
50g Fresh Blueberries
15g Sliced Almonds
5g Chia Seeds
10g Raw Honey
PREPARATION
Wash and dry the mixed berries, slicing the strawberries into bite-sized pieces.
In a small bowl or glass jar, place half of the Greek yogurt as the base layer.
Add a layer of mixed berries and a sprinkle of chia seeds.
Top with the remaining Greek yogurt and the rest of the berries.
Finish by scattering the sliced almonds over the top and drizzling with raw honey.