NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1.25 cups Liquid Egg Whites

2 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

0.5 cup Unsweetened Almond Milk

1 teaspoon Vanilla Extract

1 pinch Sea Salt

PREPARATION

• 1

  Preheat your oven to 325°F (165°C) and prepare a baking dish for a water bath.

• 2

  In a large mixing bowl, whisk together the whole eggs and liquid egg whites until completely combined and smooth.

• 3

  In a small saucepan over low heat, combine the almond milk, maple syrup, and cocoa powder, whisking until the cocoa is dissolved and the mixture is warm but not boiling.

• 4

  Slowly drizzle the warm chocolate mixture into the eggs while whisking constantly to temper the eggs without scrambling them.

• 5

  Stir in the vanilla extract and a pinch of sea salt.

• 6

  Pour the mixture through a fine-mesh strainer into two or three large ramekins to ensure a perfectly smooth texture.

• 7

  Place the ramekins into the baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.

• 8

  Bake for 35 to 40 minutes, or until the edges are set but the center still has a slight jiggle.

• 9

  Remove from the water bath and let cool to room temperature, then refrigerate for at least 2 hours before serving.