Scrambled Eggs with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Lean Ground Beef and Spinach

Lean ground beef and fresh spinach sautéed until tender, then scrambled with farm-fresh eggs and topped with creamy avocado.

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NUTRITION

489kcal
Protein
40.8g
Fat
31.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

3 oz 93% Lean Ground Beef

2 Large Eggs

1/4 cup Egg Whites

2 cups Fresh Spinach

1 tsp Avocado Oil

1/2 medium Avocado

2 tbsp Red Onion

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef and diced red onion, breaking the meat apart with a spatula until browned and cooked through.

  • 3

    Stir in the fresh spinach and cook until just wilted.

  • 4

    Whisk the whole eggs and egg whites together in a small bowl, then pour into the skillet.

  • 5

    Gently fold the eggs into the beef and spinach mixture until set but still moist.

  • 6

    Serve immediately topped with sliced avocado and a pinch of sea salt.

Scrambled Eggs with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Lean Ground Beef and Spinach

Lean ground beef and fresh spinach sautéed until tender, then scrambled with farm-fresh eggs and topped with creamy avocado.

NUTRITION

489kcal
Protein
40.8g
Fat
31.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

3 oz 93% Lean Ground Beef

2 Large Eggs

1/4 cup Egg Whites

2 cups Fresh Spinach

1 tsp Avocado Oil

1/2 medium Avocado

2 tbsp Red Onion

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef and diced red onion, breaking the meat apart with a spatula until browned and cooked through.

  • 3

    Stir in the fresh spinach and cook until just wilted.

  • 4

    Whisk the whole eggs and egg whites together in a small bowl, then pour into the skillet.

  • 5

    Gently fold the eggs into the beef and spinach mixture until set but still moist.

  • 6

    Serve immediately topped with sliced avocado and a pinch of sea salt.