YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Lean Ground Beef and Spinach
Lean ground beef and fresh spinach sautéed until tender, then scrambled with farm-fresh eggs and topped with creamy avocado.
INGREDIENTS
3 oz 93% Lean Ground Beef
2 Large Eggs
1/4 cup Egg Whites
2 cups Fresh Spinach
1 tsp Avocado Oil
1/2 medium Avocado
2 tbsp Red Onion
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add the lean ground beef and diced red onion, breaking the meat apart with a spatula until browned and cooked through.
Stir in the fresh spinach and cook until just wilted.
Whisk the whole eggs and egg whites together in a small bowl, then pour into the skillet.
Gently fold the eggs into the beef and spinach mixture until set but still moist.
Serve immediately topped with sliced avocado and a pinch of sea salt.