YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and cocoa powder blended with almond butter and topped with fresh strawberries for a luscious, velvety finish.
INGREDIENTS
100g Non-fat Greek Yogurt
1 tbsp Cocoa Powder
1 tbsp Maple Syrup
100g Strawberries
1 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the Greek yogurt, unsweetened cocoa powder, and maple syrup.
Add the almond butter and whisk vigorously until the mixture is completely smooth and silky.
Transfer the pudding to a serving bowl or glass.
Wash and slice the fresh strawberries.
Layer the sliced strawberries over the top of the chocolate pudding and serve immediately.