Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Chilled Greek yogurt layered with vibrant fresh berries and topped with a handful of almond granola for a satisfyingly toasted crunch.

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NUTRITION

345kcal
Protein
13.7g
Fat
13.7g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

80g Low-fat Greek Yogurt

45g Almond Granola

75g Fresh Blueberries

75g Fresh Strawberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the blueberries and strawberries under cold water.

  • 2

    Slice the strawberries into thin, bite-sized pieces.

  • 3

    Place half of the low-fat Greek yogurt into the bottom of a serving glass or small bowl.

  • 4

    Create a fruit layer using half of the blueberries and sliced strawberries.

  • 5

    Spoon the remaining Greek yogurt over the fruit layer.

  • 6

    Top the parfait with the almond granola and the rest of the berries for a beautiful, toasted finish.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Chilled Greek yogurt layered with vibrant fresh berries and topped with a handful of almond granola for a satisfyingly toasted crunch.

NUTRITION

345kcal
Protein
13.7g
Fat
13.7g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

80g Low-fat Greek Yogurt

45g Almond Granola

75g Fresh Blueberries

75g Fresh Strawberries

PREPARATION

  • 1

    Rinse the blueberries and strawberries under cold water.

  • 2

    Slice the strawberries into thin, bite-sized pieces.

  • 3

    Place half of the low-fat Greek yogurt into the bottom of a serving glass or small bowl.

  • 4

    Create a fruit layer using half of the blueberries and sliced strawberries.

  • 5

    Spoon the remaining Greek yogurt over the fruit layer.

  • 6

    Top the parfait with the almond granola and the rest of the berries for a beautiful, toasted finish.