YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whipped avocado and cocoa powder blended with collagen peptides, topped with fresh sliced strawberries for a burst of juicy sweetness.
INGREDIENTS
0.5 medium Avocado
2 tablespoons Cocoa Powder
1.5 tablespoons Collagen Peptides
1 tablespoon Maple Syrup
0.5 cup Strawberries
2 tablespoons Unsweetened Almond Milk
PREPARATION
Scoop the avocado flesh into a food processor or high-speed blender.
Add the cocoa powder, collagen peptides, maple syrup, and almond milk.
Blend on high until the mixture is completely smooth and creamy.
Transfer the pudding to a small bowl and refrigerate for 30 minutes to set.
Top with the fresh sliced strawberries just before serving.