YOUR SOLIN GENERATED RECIPE
Pan-seared ground beef seasoned to perfection and served over a bed of crisp shredded lettuce with tangy house-made special sauce and sharp cheddar.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 tsp olive oil
2 cups romaine lettuce
0.25 cup plain Greek yogurt
1 tsp yellow mustard
1 tbsp dill pickles
1 tbsp red onion
0.25 oz sharp cheddar cheese
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
1 tbsp dill pickle juice
0.25 tsp smoked paprika
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth to create the special sauce.
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, seasoning with garlic powder, sea salt, and black pepper.
Cook the beef, breaking it into small crumbles, until it is fully browned and slightly crispy at the edges.
Place the shredded romaine lettuce into a large serving bowl.
Top the lettuce with the cooked crispy beef, shredded cheddar cheese, diced red onion, and diced dill pickles.
Drizzle the prepared special sauce over the bowl and garnish with sesame seeds before serving.