YOUR SOLIN GENERATED RECIPE
Smoky Ground Turkey and Sweet Potato Chili
Simmered ground turkey and cubed sweet potatoes in a rich tomato base, creating a smoky and robust chili that warms you from the inside out.
INGREDIENTS
7 oz Ground turkey (93% lean)
0.75 cup Sweet potato
0.25 cup Yellow onion
0.25 cup Red bell pepper
0 tsp Extra virgin olive oil
0.5 cup Tomato puree
0.5 cup Chicken bone broth
1 clove Garlic
1 tsp Chili powder
0.5 tsp Smoked paprika
0.25 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the olive oil in a large pot or Dutch oven over medium-high heat.
Add the ground turkey and cook until browned, breaking it up with a wooden spoon as it cooks.
Stir in the diced onion, bell pepper, and minced garlic, sautéing for about 3-4 minutes until softened.
Add the chili powder, smoked paprika, cumin, sea salt, and black pepper, stirring for 1 minute to toast the spices.
Pour in the tomato puree, chicken bone broth, and diced sweet potatoes, then stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover with a lid.
Simmer for 20-25 minutes, or until the sweet potatoes are fork-tender and the chili has thickened.