NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

0.5 medium sweet potato

0.5 cup red bell pepper

0.25 cup yellow onion

0 tsp avocado oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup chopped kale

PREPARATION

• 1

  Dice the sweet potato into small 1/2-inch cubes to ensure they cook quickly and evenly in the skillet.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat and add the sweet potato cubes.

• 3

  Cook the potatoes for 8-10 minutes, stirring occasionally, until they are golden brown and tender when pierced with a fork.

• 4

  Add the ground turkey, diced onion, and red bell pepper to the skillet, breaking up the meat with a wooden spoon.

• 5

  Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the mixture and stir well to combine.

• 6

  Continue cooking until the turkey is fully browned and the vegetables have softened, about 5-7 minutes.

• 7

  Toss in the chopped kale and stir for 1-2 minutes until the leaves are bright green and slightly wilted before serving.