YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries and toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry gently with a paper towel.
Layer half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add half of the mixed berries and a small sprinkle of the almond slivers.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait with the remaining almonds for a satisfyingly toasted crunch.