NUTRITION

SERVINGS

INGREDIENTS

3 oz Ground pork

2 oz Shrimp

4 whole Wonton wrappers

1 cup Napa cabbage

1 tbsp Green onion

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Coconut aminos

0.25 tsp Toasted sesame oil

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Finely mince the shrimp until it reaches a paste-like consistency.

• 2

  In a large mixing bowl, combine the ground pork, minced shrimp, shredded napa cabbage, green onion, grated ginger, minced garlic, coconut aminos, sesame oil, sea salt, and black pepper.

• 3

  Mix the filling thoroughly with your hands or a spatula until well incorporated.

• 4

  Lay out the wonton wrappers on a clean surface and place approximately one tablespoon of filling in the center of each.

• 5

  Lightly moisten the edges of the wrappers with water, fold them over the filling, and pinch the edges to create small pleats, ensuring they are tightly sealed.

• 6

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 7

  Place the potstickers in the skillet, flat side down, and sear for 2 to 3 minutes until the bottoms are deep golden brown.

• 8

  Carefully pour two tablespoons of water into the pan and immediately cover with a tight-fitting lid to trap the steam.

• 9

  Reduce heat to medium and steam for 4 to 5 minutes until the wrappers are translucent and the pork is fully cooked.

• 10

  Remove the lid and continue to cook for 1 minute to allow any remaining moisture to evaporate and the bottoms to re-crisp.