YOUR SOLIN GENERATED RECIPE
Golden Potato and Sausage Skillet
Sautéed lean ground turkey and crispy Yukon gold potatoes tossed with vibrant bell peppers for a savory, protein-packed meal with a satisfying golden crunch.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.5 medium Yukon gold potato
0.5 cup Red bell pepper
0.25 cup Yellow onion
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
1 tbsp Fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced Yukon gold potatoes to the skillet, spreading them into a single layer to ensure even browning.
Cook the potatoes for 8-10 minutes, stirring occasionally, until they are tender and have developed a golden, crispy exterior.
Add the ground turkey, diced yellow onion, and red bell pepper to the skillet with the potatoes.
Break up the turkey with a wooden spoon or spatula and cook for 5-7 minutes until the meat is browned and the vegetables are soft.
Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the mixture and stir well to combine.
Remove the skillet from heat and garnish with chopped fresh parsley before serving hot.