YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries, sliced
15 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and creamy.
Rinse the blueberries and strawberries, then slice the strawberries into bite-sized pieces.
In a clean glass or mason jar, layer half of the protein-enriched yogurt mixture at the bottom.
Add a layer using half of the blueberries and sliced strawberries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the fresh berries.
Top the parfait with the slivered almonds to provide a delightful toasted finish and satisfying crunch.